The ethos that underpins food fashion fusion (FFF) is making every day food an extraordinary experience.

We achieve this by presenting our meals uniquely and using fresh produce and good quality ingredients to prepare them. Our meals are also relatable as we incorporate a lot of locally grown produce into our recipes.

In bringing delicious foods to our clients we experiment with various flavours and textures in our food lab yielding surprising delights.


I am a food nut and have been cooking since I was 8 years old. I am also a lawyer and hold a Masters degree in International Economic Law. After working in various organizations; from law firms, various private sector companies, to foreign and local NGOs, at the pinnacle of my career, I chose to take a step and re-evaluate my life. In 2013, just before I had my second son, I decided that my children and family needed me more than any job, so I resigned. And by faith in God alone, I really began to build Food Fashion Fusion into a proper business.

You may wonder what the connection between food and fashion is; well think about every time you have attended an event, weddings, dinner, cocktails, funerals, tea parties, birthday parties, board meetings, PTA meetings etc, what has been the one constant feature at these outings? Yes, that’s right, food. Then when you consider the fact that you probably spent considerable time choosing what to wear and getting dressed, I think the penny has dropped. Oh! And let’s not forget about “edible fashion“….I rest my case 🙂