After a lengthy hiatus, I am pleased to finally have a moment to put up a post.
Incredibly the first month of 2013 is racing to an end and I thought it would be great to look back at some of my escapades in my Flab over the Christmas Holidays.
I prepared very simple everyday meals using basic ingredients but gave them a festive twist. My husband loved them and so did my son. It was always so heart warming to watch my little boy lunge at the dishes :); at least now I know that he likes my cooking….
Pictures, they say, speak a thousand words, so feast your eyes and feed your imagination.
I’ll be happy to share any of the recipes with you so please feel free to contact me.
In the words of Alton Brown, “I bid you good eats” 🙂
 

Christmas Breakfast

Prepping the bird

All ready for the oven

I made this using a recipe from Ina Garten

The peppers are stuffed with fried rice. An interesting plating alternative

Christmas Spread

All ready to tuck in!!

Let’s plate up!!

First helpings…..there were seconds!

Forget Eaton Mess check out this messy dessert!!

Now this is an egg sandwich with some serious attitude!!

Another messy delight!

Hello 2013! The first meal of the year

Cheers!!!!

New Year Lunch

Carrot Cake with a tangy twist

Burger Mania

Ready to dig in