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  • Day 31 ?? FAQ ?? #marchmeetthemaker - It’s the last hurrah and an end to 31 days of sharing daily. In many ways it’s bittersweet. - It’s been great connecting with everyone. Please feel free to ask me any questions about FFF that you don’t already have answers to. - Take care and God bless 🙏🏾 - #joannehawkermeetthemaker #joannehawker #frequentlyaskedquestions #faqs #businessowner #entrepreneur #gourmet #lagos #businessjourney #cakeartist #businessevolution
  • Being on lockdown doesn’t mean that your meals have to be. 🍔 - If the burger cannot come to you, the you go make a burger. It’s easier than you might think. 😉You just need enough time to prep. - The recipe for the burger bun is dead easy using staples you have at home check out @joshuaweissman ‘s easy YouTube tutorial https://youtu.be/gTGSUYMu6Ns - Cut your buns in half and toast the cut sides and then spread your Favourite mayo on all halves; mix in some chili sauce for an extra kick. Set these aside and prep the veggies you want to use. I use kale, rocket and tomatoes. As well as caramelized onions (which you can make all ahead) - For the patty you need Ingredients - to serve 3 - 4 people 500 grams mince meat (not lean) Salt Black pepper 4 tablespoons oil 3 slices of cheddar cheese (or any cheese of your choice) - this is optional Method: Form mince meat into balls and then flatten to be diligent bigger than your bun (the will shrink as the cook) Let them rest for at least 10-15 minutes after this. Heat a heavy bitten pan on medium to high heat Season both sides of the patty with salt and pepper and rub about a tablespoon of vegetable oil on both season sides. Carefully place the patties in the hot pan. DO NOT MOVE THEM. After about a minute put the lid on the pan and cook for 4 minutes (5minutes if you prefer a well done patty) Then flip them and cook the other side for 4 - 5 minutes). A minute before the end of cooking you can lay you cheese slice on the pattie and replace the lid (so that the cheese melts) - To assemble, place your greens on the bottom half of the toasted bun, the tomato slices (season this with a sprinkling of slay and pepper). The patty comes next and top it with the onions). Place the top half of the bun on it and secure with a bamboo skewer. 🍔 - Now enjoy 😋 - #foodfashionfusion #extraordinaryeverydaymeals #burger #gourmet #chef #lagos
  • Start your day right - Eat your veggies and fruits or juice them: either way they’re amazing and healthy 😋 - 🍉 + 🥬 + 🌿 = 🍹 Full recipe and how to in stories - Organic fresh Kale from @simplygreenjuices #foodfashionfusion #stayhealthy #coldpressedjuice #immunitybooster
  • Day 30 ⚖️ Work Life Balance ⚖️ #marchmeetthemaker - I will be honest, my life feels like a whirlwind 90% of the time. But I have had to take a step back and find time for me. Between, caking, baking cooking and the school run, I need to fit in time for laundry, hanging out with the boys (all 3 of them), attending events, shopping, did I mention laundry? 😅 School projects and so on, it can all be rushed and stressful. Oh and let’s not forget homeschooling because of the current health situation in the world 😅😅😅😅. - Now, I put a cap on orders that the company can handle so that we don’t feel over worked and so that we don’t compromise on the quality of what we deliver. - I find time for exercise, I find time to enjoy a cup of tea, I find time to go to the salon and I always make time to just be still and pray. This helps to keep me anchored and energizes me for another day. - #joannehawkermeetthemaker #joannehawker #worklifebalance #businessowner #entrepreneur #gourmet #lagos #businessjourney #cakeartist #businessevolution
  • Day 29 🍔 Self Promotion 🍔#marchmeetthemaker - If you want to sink your teeth into something truly delicious during this downtime we have; then call me - 08094658907. We can’t deliver and we won’t encourage you to flout the mobility restrictions; so please consider that we are in the chevron area of Lekki. - If you can’t order now then you should definitely order after this is all over to celebrate! - God bless you all and stay safe! 🙏🏾 - Homemade burger; buns and patty made from scratch. - #joannehawkermeetthemaker #joannehawker #selfpromotion #businessowner #entrepreneur #gourmet #lagos #businessjourney #cakeartist #businessevolution
  • Day 28 📆 Planning 🗓#marchmeetthemaker - Still pressing on and desperate to catch up 🤣😅 - Planning on the job involves juggling a lot of moving parts for me. - Whether I am keeping tabs on clients’ orders, lining up schedules for prep work or drawing up to-do lists, it’s an constant on going affair. - I rely on check lists and reminders to stay on track - #joannehawkermeetthemaker #joannehawker #planning #businessowner #entrepreneur #gourmet #lagos #businessjourney #cakeartist #businessevolution
  • Day 27 🎯 Future Goals 🎯 #marchmeetthemaker - Missed posting this yesterday but I am determined to press on 😅 - What does the future hold? Who knows? 🤷‍♀️ - I have never been too keen on making long winded goals; I am of the opinion that what you do today; and everyday adds up to set up your future. So FFF’s future goal is to remain the best at what we do. The company will evolve and adapt as necessary but will remain uncompromising in delivering top standard products. 🙏🏾🙏🏾🙏🏾 So help us God. - #joannehawkermeetthemaker #joannehawker #futuregoals #businessowner #entrepreneur #gourmet #lagos #businessjourney #cakeartist #businessevolution
  • Simple and elegant for a beautiful soul. Happy birthday Grande 🥰🥰🥰. - #foodfashionfusion #birthdaycake #buttercream #thesweetlife #gourmet #baker #lagos #weekendvibes

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